Dining
Book your reservation this Easter with Mars Wrigley’s Mouth-watering recipe!
With Easter approaching, get ready to surprise and indulge your friends and family with luscious recipes curated with Mars Wrigley’s chocolates and candies! From bunnies to eggs, to various shapes and sizes, chocolate is the main ingredient of love, this holiday.
For the season of chocolate eggs and soft hot cross buns, add these sumptuous desserts to your Easter weekend menu!
- SNICKERS® EASTER EGG BLONDIES
MAKES: 12 servings
INGREDIENTS
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- 12 SNICKERS Minis, chopped and divided
- 1/2 cup prepared vanilla frosting
- 1 oz pastel purple candy melts, melted
- 1 oz pastel yellow candy melts, melted
- 1 oz pastel blue candy melts, melted
DIRECTION
- Preheat oven to 350°F. Line greased 9-inch square baking pan with enough parchment paper to overhang edges. Whisk together flour, baking powder and salt; set aside.
- Melt butter in saucepan set over medium heat; stir in brown sugar. Remove from heat. Transfer to large bowl and let cool completely.
- Whisk in egg and vanilla. Stir in flour mixture until just combined. Fold in half of the chopped SNICKERS Minis. Scrape batter into prepared baking pan; smooth top.
- Bake on middle rack of oven for 20 to 25 minutes or until only a few moist crumbs adhere to toothpick inserted in center; let cool completely on rack.
- Remove from pan and remove parchment paper. Spread frosting over top. Using 2-inch egg-shaped cookie cutters, cut out 12 blondie eggs (reserve remaining blondies for another use).
- Decorate eggs with melted candy melts. Sprinkle with remaining chopped SNICKERS® Minis.
Link to the recipe: https://www.snickers.com/recipes/snickers-easter-egg-blondies
2.
Chocolate-Spiked Panna Cotta Made with Chopped GALAXY® FUSIONS
MAKES: 12 servings
INGREDIENTS
- 6 GALAXY® FUSIONS chocolate, chopped
- 2 cups whole milk
- 1 ¼ tablespoon gelatin
- 4 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
DIRECTION
- Spray ramekins with oil and set aside.
- Combine milk and gelatin until gelatin is dissolved.
- In a medium sauce pot, combine heavy cream and sugar; bring to a boil. Remove from heat and whisk in chopped chocolate.
- When chocolate is fully melted, add the milk and gelatin mixture, combine and add in the vanilla extract.
- Pour into the oiled ramekins and chill for 24 hours.
Link to the recipe: https://www.marsfoodservices.com/recipe/chocolate-spiked-panna-cotta-made-with-chopped-dove
Dining
Grand Opening of Aalia Villas: A Luxurious Sanctuary in Anjuna, Goa
September, Goa – The Aalia Collection is delighted to announce the grand opening of its exclusive multi-bedroom villas, offering a luxurious retreat in the heart of the vibrant Anjuna, Goa.
The property under the hospitality segment of JPL Group’s Aalia Collection has stunning villas designed to provide a serene escape amidst lush greenery and swaying palms, blending modern luxury with traditional Goan charm. The JPL Group, along with luxury realty has diverse interests in hospitality, floriculture, education and solar power, all under the able leadership of their experienced and dynamic Chairman, Mr. Aditya Paul Lakhanpal.
Each villa at Aalia Villas features spacious interiors, private pools, and picturesque outdoor lounging areas, ensuring an indulgent and tranquil stay. Among the niche stay offerings at Aalia Villas, Casa Anya stands out as a charming three-bedroom property that has its own private pool, combining opulence with tranquillity. Each spacious bedroom is elegantly decorated, featuring an ensuite bath, while the master bathroom also boasts a jacuzzi and an outdoor shower. The villa’s exquisite lounge seamlessly connects to a private pool and landscaped garden, providing a perfect blend of privacy and serenity. Guests can also enjoy a fully equipped kitchen and a spacious dining area, making Casa Anya an ideal choice for unforgettable luxury and relaxation.
Casa Amana, a luxurious, four-bedroom, private-pool villa, offers delightful views overlooking paddy fields. With its Balinese-inspired design, including a floating drawing room and a partial wrap-around pool with a jacuzzi, Casa Amana provides a blend of indulgence and relaxation. Each bedroom features an ensuite bathroom. The fully equipped kitchen allows for home-cooked meals that can be enjoyed in the private dining room, facilitating socialising and relaxation. Casa Amana invites guests to experience a unique blend of opulence and comfort, providing a truly memorable stay.
“Aalia Villas doesn’t just provide its guests with accommodations but offers them experiences to create memories for a lifetime. These range from immersive culinary experiences, wellness retreats, rejuvenating spa treatments, and unwinding by the pool to cultural explorations that capture the essence of Goa.”, says Aditya Lakhanpal, Chairman of the JPL Group.
The hospitality team at Aalia Collection caters to all preferences of the Goan tourist – from scrumptious poolside brunches to transformative journeys with seasoned yoga practitioners involving personalised sound and drum healing sessions. Revitalising spa treatments are a must here, after which guests can embark upon a culinary adventure of discovering the finest coastal cruising that the state has to offer.
Mr. Kavinder Besoya, COO Aalia Collection says, “At Aalia Villas, we aim to redefine the concept of luxury hospitality in Goa by blending bespoke services with the vibrant spirit of the region. We have curated an experience that goes beyond traditional offerings, catering to the tastes of our guests along with butler services. We are thrilled to invite guests to discover this unique stay and immerse themselves in the beauty of Anjuna.”
Located just a short distance from the serene shores of Anjuna Beach, Aalia Villas allows its guests to enjoy the Goan nightlife, pristine beaches, shops, and local restaurants, all within close proximity. With stunning views of the Arabian Sea and the soothing sounds of the waves, each villa provides a tranquil sanctuary for an unforgettable coastal getaway.
About Aalia Villas Anjuna:
Aalia Villas, part of the Aalia Collection by the JPL Group, offers an opulent retreat in Anjuna, Goa. These multi-bedroom, terracotta-tiled villas feature modern amenities such as private pools, jacuzzis, and picturesque lounging areas. From rejuvenating spa treatments to culinary delights, Aalia Villas offers its guests indulgent experiences that blend traditional Goan charm with contemporary luxury.
Website: The Aalia Collection Website
Instagram: Aalia Collection on IG
Dining
Southern Spice Food Festival at Salt Indian Restaurant, Bangalore
Indulge in the Rich Flavours of South India at Kammanahalli & UB City Mall
Bangalore, September 2024 – Salt Indian Restaurant is excited to announce the launch of its much-anticipated Southern Spice Food Festival, taking place at both our Kammanahalli and UB City Mall outlets. This culinary event is set to transport you to the heart of South India, offering a feast that celebrates the rich, diverse, and vibrant flavors of this culturally rich region.
“Salt is dedicated to preserving the vibrant flavors of South Indian cuisine. Our Southern Spice Food Festival showcases our commitment to authentic culinary traditions, where each dish is a labor of love. Using traditional techniques and the freshest ingredients, we aim to transport our guests to the heart of South India with every bite.” says, Chef Balaji Balachander
The Southern Spice Food Festival is a celebration of the traditional and authentic cuisines of South India. From the fragrant spices of Tamil Nadu to the tangy flavors of Andhra Pradesh, every dish on our menu has been crafted to offer a unique culinary experience that is deeply rooted in South Indian culture. Each bite tells a story, showcasing the rich heritage and the culinary diversity that makes South Indian cuisine truly special.
Chef CV Chandran a renowned South Indian specialty chef with extensive experience at prestigious hotels like Taj and Leela Palace has come on board with us as a consultant for our brand, Chef Chandran ensures the authenticity and quality of our South Indian cuisine. His expertise and passion for traditional flavors have made him a valuable asset to Salt Indian Restaurant’s culinary team. “I believe in preserving the rich heritage of South Indian cuisine. It’s my mission to share these authentic flavors with the world, one dish at a time.” – Chef CV Chandran
Our specially curated menu for this festival includes a variety of dishes that are sure to tantalize your taste buds. Start your culinary journey with the crispy and flavorful Urgai Podi Idlies, followed by the tender and spicy Vazhapoo Cutlet.For seafood lovers, the Meen Polichathu and the subtly spiced Meen Moilee are must-tries. Meat enthusiasts will savor the bold flavors of Chicken Miriyalu, while those with a sweet tooth can end their meal on a high note with our signature desserts, Elaneer Payasam and Kasi Halwa. For the main course, indulge in hearty curries like Makka Cholam Keerai Masial and Pachakari Ishtew. Seafood lovers can also try the Boat Man’s Fish Curry and the luxurious Lobster Neerulli. And for those seeking a flavorful rice dish, the Ambur Mutton Biryani is a must-have.Finally, satisfy your sweet cravings with the creamy Elaneer Payasam and the delightful Khubani Ka Meetha.
What sets the Southern Spice Food Festival apart is not just the authenticity of the dishes but the care and precision with which they are prepared. Our chefs have gone to great lengths to ensure that each dish captures the true essence of South Indian cuisine, using traditional cooking techniques and the finest ingredients. This festival is not just about food; it’s about experiencing the culture, history, and tradition that each dish represents.
The festival will run for a limited time at both our Kammanahalli and UB City Mall outlets. Whether you are a longtime lover of South Indian cuisine or a newcomer eager to explore new flavors, the Southern Spice Food Festival at Salt Indian Restaurant promises to be an unforgettable culinary adventure.
- Don’t miss this opportunity to immerse yourself in the rich and vibrant flavors of South India. We invite food enthusiasts, culture lovers, and everyone in between to join us at Salt Indian Restaurant for a celebration of taste, tradition, and the timeless appeal of South Indian cuisine.
- About SALT Indian Restaurant
SALT Indian Restaurant is a renowned culinary destination offering a contemporary take on classic Indian cuisine. With its warm ambiance and impeccable service, SALT provides a delightful dining experience for guests to savor the rich flavors of India.
Further Information, please refer:
Website:https://saltrestaurants.in/
Instagram: https://www.instagram.com/saltrestaurantsin/
Address:
UB City: 2nd Level, UB City, Concorde & Canberra Blocks, 24, Vittal Mallya Rd, KG Halli, D’ Souza Layout, Ashok Nagar, Bengaluru, Karnataka 560001
Kamanhalli: No. 7M – 428, 7th Main Road, HRBR Layout 1st Block Kalyan Nagar, Bengaluru -560043
Dates of the Festival Live from: UB city Mall (September 5th – 15th September) & Kammanahalli (19th September – 29th September)
Dining
Hafele’s Essentia Series – Renata Cookerhoods
Since 2014, Hafele Appliances has been a game-changer in the Indian kitchen space, offering innovative technologies and comprehensive solutions in the Built-in segment. Hafele has introduced numerous groundbreaking technologies in India, including the iconic Teresa cookerhood featuring Filter-free technology, revolutionizing the cookerhood market and establishing Teresa as a renowned brand synonymous with Inclined, filter-free cookerhoods. Another pioneering innovation from Hafele is Altius FS, India’s first fully sealed hob, showcasing the brand’s commitment to innovation and quality. Additionally, Hafele has innovatively designed built-in ovens and microwaves as family sets, enhancing the aesthetic appeal and functionality of modern kitchens.
Hafele now introduces the ESSENTIA SERIES, a fusion of elegance and efficient design, tailored for someone who wants to embark on a journey of modernising their kitchen with built-in appliances. Built with German precision and adapted for Indian culinary diversity, these appliances seamlessly blend functionality with exquisite design. The AUGUSTA AND VERENA HOBS, adorned with brass burners and the Flame Failure Safety Device deliver both quality and safety, while ensuring optimal cooking performance. Accompanying them, the RENATA and CURVE BOLT 60 COOKERHOODS simplify kitchen maintenance with their filter-free technology offering a smoke-free kitchen.
With the ESSENTIA SERIES, Hafele invites you to embrace the perfect fusion of style and functionality, making every culinary endeavour a delightful experience.
Renata Cookerhoods
Discover unmatched convenience and elegance in your kitchen with RENATA COOKERHOODS from the ESSENTIA SERIES by HAFELE. Renata, which means ‘reborn’ in Latin, truly encapsulates the essence of the Essentia Series, inviting you to rediscover the art of cooking. Available in three exquisite designs – CURVED, INCLINED, and T-SHAPED, these cookerhoods are a perfect blend of aesthetics and functionality. Their filter-free design ensures easy maintenance, freeing you from the hassle of frequent filter replacements. Equipped with a powerful motor, these cookerhoods efficiently extract smoke and odors, always keeping your kitchen fresh and clean.
Featuring intelligent heat auto-clean technology, these cookerhoods offer automatic cleaning, saving you time and effort. The touch control panel with gesture control adds a new dimension of convenience to your cooking experience, allowing for effortless operation with just a swipe of your hand. The sophisticated black finish of RENATA COOKERHOODS enhances your kitchen’s aesthetics.
Log onto https://www.hafeleindia.com/en/info/service/contact-us/410/
to find the nearest Hafele showroom or design centre.
Website: https://www.hafeleindia.com/en/
Customer Care Toll Free: 1800 266 6667
Customer Care WhatsApp: +91 97691 11122
Customer Care Email ID: customercare@hafeleindia.com
Established as a wholly owned subsidiary of Hafele Global network, Hafele India has been operating in India since 2003. An authority in the field of architectural hardware, furniture and kitchen fittings and accessories, the company also has a strong presence in synergized product categories like Home Appliances, Interior and Furniture Lighting, Sanitary Solutions, and Surfaces positioning itself as a complete solution provider for interior solutions in India and South Asia. Hafele India has a strong nation-wide presence through its offices and design showrooms spread across the country. The showrooms function as a one-stop-shop for all home interior and improvement needs – from providing in-depth technical advice to kitchen and wardrobe designing services through a team of experts.
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