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Taki Taki Unveils a “Kozara & Kanpai”

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Taki Taki Unveils a "Kozara & Kanpai" Pairing Menu for the Sakura Festival

New Launch: Taki Taki Unveils a “Kozara & Kanpai” Pairing Menu for the Sakura Festival 

Get ready to embark on a delightful culinary adventure as Taki Taki, Lower Parel, unveils a special pairing menu to celebrate the Sakura Festival. This exquisite collaboration between Chef Bobby Recto and Head Mixologist Bensan Varghese promises an unforgettable symphony of flavors, where meticulously crafted cocktails perfectly complement Chef Bobby’s exquisite Japanese creations.

This limited-edition menu elevates your dining experience to new heights. Each dish, a masterpiece of presentation and taste, is expertly paired with a bespoke cocktail. Prepare for a sensory adventure where every sip and bite tells a captivating story of culinary artistry. Flavors will dance on your palate, creating lasting memories long after your final bite.

Taki Taki Unveils a "Kozara & Kanpai" Pairing Menu for the Sakura Festival

The “Kozara & Kanpai” experience offers a fusion of Japanese small plates (“Kozara”) and celebratory toasts (“Kanpai”). It’s a culinary journey where guests enjoy diverse dishes alongside innovative cocktails, fostering a convivial atmosphere of shared enjoyment and celebration. Start your journey with Kimchi Fritters Bruschetta, a delightful combination of Napa cabbage, gochujang, and ricotta cheese, paired with the refreshing Blossom of Sakura cocktail – a mix of Haku Vodka, Ponzu, orange blossom, fresh lime, and simple syrup, adorned with edible flowers. Next, savor the Salmon Tartare, featuring Yuki, scallion, spring onion, and tempura bits, perfectly complemented by the Remongurasu, a vibrant concoction of Haku Vodka, lime, lemongrass rosemary syrup, and jalapeno.

As you progress through the menu, indulge in the Blossom Mushroom Tempura, a delightful combination of zucchini blossom and mixed wild mushrooms, paired with the Matcha Hai – a unique blend of Suntory Toki Whisky, Matcha syrup, lemon, and vegan foam. Following this, the Sudachi Yakitori, featuring Sudachi yoghurt, grilled chicken, lime, and orange, is perfectly complemented by the Tai No Shoga, a distinctive beverage made with Vodka infused with Thai ginger, kaffir leaf, lemon, honey, and ginger ale.

The culinary journey continues with the Tangy Lamb Coin Bao, a flavorful combination of lime coriander, turmeric, and oyster sauce nestled in a bao cup, paired with the Savour de Sakura – a delightful concoction of Haku Vodka, black plum shrub, coconut cream, and sweet basil. For the main course, experience the 48hrs Dry Age Duck, featuring a succulent duck breast with smoked oyster chilli, perfectly complemented by the Umetini, a refreshing mix of Gin, Umeshu, and homemade bitters. Finally, end your journey on a sweet note with the Charred Compressed Watermelon, featuring glazed watermelon, balsamic caviar, and ponzu watermelon pearl, paired with the Sakura Highball – a blend of Suntory Toki Whisky, Umeshu, sparkling watermelon juice, and melon balls.

In addition to the paired menu, Taki Taki also offers a selection of delectable “Kozara Bites” and refreshing “Kanpai Sips” a la carte. Whether you choose the full pairing experience or prefer to create your own culinary adventure, Taki Taki promises an unforgettable celebration of the Sakura Festival. Join them and raise a toast to the season of new beginnings!

About Taki Taki:

Taki Taki is a vibrant restaurant in Lower Parel, Mumbai, offering a captivating exploration of modern Japanese cuisine. They curate unique dining experiences that celebrate the art of Japanese flavors with a contemporary twist. The menu features an exciting range of dishes, crafted with fresh, seasonal ingredients and meticulous attention to detail. The skilled chefs combine traditional techniques with innovative approaches to create dishes that are both visually stunning and undeniably delicious. Beyond the food, Taki Taki boasts a lively bar, featuring an extensive selection of Japanese sakes, handcrafted cocktails, and premium spirits. The vibrant atmosphere and dedication to exceptional service ensure a truly unforgettable dining experience.

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Hafele Elevates Kitchen Design with the Premium Aesthetics of Cronus Digi-Step Hobs

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Hafele Elevates Kitchen Design with the Premium Aesthetics of Cronus Digi-Step Hobs

Hafele Elevates Kitchen Design with the Premium Aesthetics of Cronus Digi-Step Hobs. As kitchens evolve into refined lifestyle spaces, design has become just as important as performance. Today’s homeowners seek appliances that complement contemporary interiorswhile reflecting a sense of sophistication and modern living.

Recognising this shift, Hafele brings together thoughtful design and cutting-edge detailing in its Cronus Digi-Step Hobs, redefining the visual language of modern kitchens. 

Hafele Elevates Kitchen Design with the Premium Aesthetics of Cronus Digi-Step Hobs

Designed to make a subtle yet striking statement, the bevelled glass edges of Hafele’s Cronus Digi-Step Hobs lend a distinctly premium and minimalist aesthetic, seamlessly blending into a variety of kitchen styles. The sleek glass surface not only enhances visual appeal but also adds to ease of maintenance, ensuring the hob retains its elegance over time. Further elevating the design experience is the 7-segment digital display paired with intuitive touch control buttons, introducing a new dimension of contemporary sophistication. These refined elements enhance both form and function, offering effortless control while reinforcing the hob’s modern, tech-forward character. With its clean lines, premium finishes, and  intelligent design cues, Hafele’s Cronus Digi-Step Hobs stand as a perfect harmony of aesthetics and innovation, crafted for kitchens that value style as much as performance.

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Conrad Pune gives a gentle ode to Peshawar’s culinary heritage with The Peshawar Chapter at Coriander Kitchen and Zeera

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Conrad Pune gives a gentle ode to Peshawar’s culinary heritage with The Peshawar Chapter at Coriander Kitchen and Zeera

Pune; 16th January 2026: In an age of bold flavours and louder plates, Coriander Kitchen and Zeera at Conrad Pune choose to pause with its exclusive, limited edition culinary showcase – ‘The Peshawar Chapter’. Available from 16th to 25th January to all guests, this thoughtfully curated experience draws inspiration from the understated, deeply rooted culinary traditions of Peshawar.

Peshawari cuisine has always been shaped by time that includes patient techniques, slow simmering and recipes passed down through memory rather than measurement. Curated by Chef Rizwaan Qureshi, The Peshawar chapter draws from generations of culinary practice, bringing these principles to life through a menu that values depth, balance and restraint. Each dish on the menu unfolds gently on the palate, revealing layers of flavours that feel both comforting and profound.

Conrad Pune gives a gentle ode to Peshawar’s culinary heritage

From the smoky warmth of Murgh Tikka to the soulful richness of Dal-e-Qureshi and delicate balance of Subz Begum Bahar, every preparation reflects a cuisine that understands harmony intuitively. There is richness without heaviness, spice without aggression and a sense of nostalgia that lingers without overwhelming your taste buds. The limited-edition menu honours a culinary language rooted in heritage, where excellence lies in knowing when to hold back.

Conrad Pune gives a gentle ode to Peshawar’s culinary heritage

Speaking about the inspiration behind the menu, Chef Rizwaan shares, “The food of Peshawar doesn’t impress you instantly, but it’s a preparation that you will remember long after the meal. These are dishes I’ve grown up with. It’s a cuisine that takes its time, respects ingredients and carries generational stories. With The Peshawar Chapter at Conrad Pune, I wanted to bring that sense of patience and confidence to the table.”

Set within the calm elegance of Coriander Kitchen and Zeera, the experience invites diners to slow down and engage with the food as art, memory and legacy. Carefully curated as a treat for the senses, The Peshawar Chapter explores how some of the most powerful flavours are often those that speak softly and stay with you long after the last bite.

The Peshawar Chapter is available exclusively at Coriander Kitchen and Zeera, Conrad Pune from 16th to 25th January. So come along with your friends and family for a treat to your senses.

Listing Details:

What: The Peshawar Chapter

When: 16th to 25th January 2026

Where: Coriander Kitchen & Zeera, Conrad Pune

Booking Details: Sachin – 9168603631 

About Conrad Hotels & Resorts

Spanning five continents with a benchmark of nearly 50 properties, Conrad Hotels & Resorts creates a seamless connection between bold design, impactful experiences, and curated contemporary art to inspire the conscientious traveller. Conrad is a place where guests are empowered to explore through intuitive service and experiences that authentically connect them with local culture. In addition to its award-winning hotel offerings, the brand also features an expanding residential portfolio combining sophisticated design, best-in-class amenities and purposeful service in sought-after destinations. Experience Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Conrad Hotels & Resorts at stories.hilton.com/conradhotels, and follow the brand on Instagram and Twitter.

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Hosting in a Hurry? These Pantry Essentials Turn Festive Cooking Effortless

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Forest Honey

When festive hosting calls and time is limited, a well-stocked pantry can be your biggest ally. From wholesome wraps that double up as quick bases to flavour-packed dips, natural honey for a hint of sweetness, olive oil for effortless richness, and peri peri masala to add an instant kick, these essentials help you create impressive dishes with minimal effort. Whether it’s appetisers, mains, or quick party snacks, these pantry heroes ensure your festive spread feels thoughtful, delicious, and stress-free.

Bharat Vedica - forest honey

Brand Name : Bharat Vedica

Product Name – Raw Honey

Product Description – When hosting in a hurry, raw honey emerges as a smart and wholesome pantry essential for effortless festive cooking. A natural alternative to refined sugar, it brings both flavour and nourishment to winter treats without any artificial processing. Perfect for baking cupcakes, sweetening brownies, or drizzling over desserts, raw honey elevates recipes instantly. With distinctive variants like Ajwain Flower, Forest, Rose Petal (Gulkand), and Saffron Honey, it allows you to experiment with flavours while keeping festive indulgences mindful and delicious, making it a must-have for Festive celebrations.

“starting from ₹219”

Availability – https://bharatvedica.com/collections/raw-honey?filter.v.availability=1&filter.v.availability=0&filter.v.price.gte=&filter.v.price.lte=&sort_by=title-ascending                    

Cheddar cheese dip

Brand Name – Habanero

Product Name – Cheddar cheese dip 

Product Description – When hosting in a hurry, Habanero Cheddar Cheese Dip steps in as a reliable pantry essential that delivers instant indulgence. Made with premium cheddar cheese, it offers a rich, creamy texture and bold flavour that elevates even the simplest dishes. From pouring it over nachos and mixing it into pasta to serving it alongside chips or veggies, this versatile dip adds gourmet appeal with minimal effort, making last-minute appetisers, party platters, and cosy winter snacks effortlessly impressive.

Availability – https://habanero.in/products/cheddar-cheese-dip-habanero-foods-300g?srsltid=AfmBOopuxlII3fBSkx5e7BwHjkWFKcIWUeWWn0efzX572IE9jTqSOW43

Price – Rs. 269

Extra Vergin olive oil

Brand Name – Jaypore Olives

Product Name – Extra Virgin Olive Oil 

Product Description: For last-minute festive cooking, Jaypore Olives’ Extra Virgin Olive Oil is a true pantry hero that instantly adds gourmet finesse to everyday dishes. Cold-processed from the first pressing of polycultivar olives grown in Rajasthan, it boasts an intense, fresh flavour and a natural hue ranging from green to golden. Scientifically certified for its low free fatty acid content, it guarantees purity and quality with no added flavour or scent. Perfect for salads, pastas, drizzling over roasted vegetables, or light festive cooking, this versatile oil makes every meal taste thoughtfully indulgent.

Availability – https://jayporeolives.com/products/extra-virgin-olive-oil?srsltid=AfmBOoqxabVJ-cDDUR4j1o7PgtMfldM0GrtFsz31Spx8DmCcV21LRfof

Price – Rs. 2,000

PIRI PIRI SPRINKLES

Brand Name: Naturesmith

Product Name: Peri Peri Masala

Product Description: When festive guests arrive unannounced, this Tangy & Spicy Seasoning Powder is your ultimate pantry hero. A quick sprinkle instantly elevates everyday snacks, crispy fries, roasted veggies, or grilled dishes into gourmet-worthy treats. Packed with bold spices and a zesty kick, it saves time without compromising on flavour, perfect for last-minute festive cooking. Whether you’re hosting a party or fixing quick bites, this versatile seasoning ensures every meal tastes thoughtfully crafted and celebration-ready.

Availability – https://naturesmith.in/products/piri-piri-sprinkler-seasoning

Price – Rs. 500

CORNITOS WRAPS

Brand Name– Cornitos

Product Name– Tortilla Wraps

Product Description: In situations where the cooking has to happen at the last minute and the contents of the pantry have to be delivered, Cornitos Tortilla Wrap are nothing short of wonders. Take the soft wheat flour tortillas, courtesy of an Indian favourite, and fill them with colorful vegetables, saucy sauces, or seared meats to create delicious wraps, quesadillas, or bites, even at the eleventh hour.

Availabilityhttps://shop.cornitos.in/products/tortilla-wraps-wheat-flour?srsltid=AfmBOopFwBGr3mWRhBGsXnILqEWeRDgvj3dhHME5IslBuJbqCLVnkX9M

Price– Rs. 185

The proposed listicle, titled Last-Minute Festive Cooking? These Pantry Heroes Make Every Meal Taste Gourmet, is timely and relevant for readers looking for quick yet flavourful solutions this season.

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