Dining
Southern Spice Food Festival at Salt Indian Restaurant, Bangalore

Indulge in the Rich Flavours of South India at Kammanahalli & UB City Mall
Bangalore, September 2024 – Salt Indian Restaurant is excited to announce the launch of its much-anticipated Southern Spice Food Festival, taking place at both our Kammanahalli and UB City Mall outlets. This culinary event is set to transport you to the heart of South India, offering a feast that celebrates the rich, diverse, and vibrant flavors of this culturally rich region.

“Salt is dedicated to preserving the vibrant flavors of South Indian cuisine. Our Southern Spice Food Festival showcases our commitment to authentic culinary traditions, where each dish is a labor of love. Using traditional techniques and the freshest ingredients, we aim to transport our guests to the heart of South India with every bite.” says, Chef Balaji Balachander
The Southern Spice Food Festival is a celebration of the traditional and authentic cuisines of South India. From the fragrant spices of Tamil Nadu to the tangy flavors of Andhra Pradesh, every dish on our menu has been crafted to offer a unique culinary experience that is deeply rooted in South Indian culture. Each bite tells a story, showcasing the rich heritage and the culinary diversity that makes South Indian cuisine truly special.
Chef CV Chandran a renowned South Indian specialty chef with extensive experience at prestigious hotels like Taj and Leela Palace has come on board with us as a consultant for our brand, Chef Chandran ensures the authenticity and quality of our South Indian cuisine. His expertise and passion for traditional flavors have made him a valuable asset to Salt Indian Restaurant’s culinary team. “I believe in preserving the rich heritage of South Indian cuisine. It’s my mission to share these authentic flavors with the world, one dish at a time.” – Chef CV Chandran
Our specially curated menu for this festival includes a variety of dishes that are sure to tantalize your taste buds. Start your culinary journey with the crispy and flavorful Urgai Podi Idlies, followed by the tender and spicy Vazhapoo Cutlet.For seafood lovers, the Meen Polichathu and the subtly spiced Meen Moilee are must-tries. Meat enthusiasts will savor the bold flavors of Chicken Miriyalu, while those with a sweet tooth can end their meal on a high note with our signature desserts, Elaneer Payasam and Kasi Halwa. For the main course, indulge in hearty curries like Makka Cholam Keerai Masial and Pachakari Ishtew. Seafood lovers can also try the Boat Man’s Fish Curry and the luxurious Lobster Neerulli. And for those seeking a flavorful rice dish, the Ambur Mutton Biryani is a must-have.Finally, satisfy your sweet cravings with the creamy Elaneer Payasam and the delightful Khubani Ka Meetha.
What sets the Southern Spice Food Festival apart is not just the authenticity of the dishes but the care and precision with which they are prepared. Our chefs have gone to great lengths to ensure that each dish captures the true essence of South Indian cuisine, using traditional cooking techniques and the finest ingredients. This festival is not just about food; it’s about experiencing the culture, history, and tradition that each dish represents.
The festival will run for a limited time at both our Kammanahalli and UB City Mall outlets. Whether you are a longtime lover of South Indian cuisine or a newcomer eager to explore new flavors, the Southern Spice Food Festival at Salt Indian Restaurant promises to be an unforgettable culinary adventure.
- Don’t miss this opportunity to immerse yourself in the rich and vibrant flavors of South India. We invite food enthusiasts, culture lovers, and everyone in between to join us at Salt Indian Restaurant for a celebration of taste, tradition, and the timeless appeal of South Indian cuisine.
- About SALT Indian Restaurant
SALT Indian Restaurant is a renowned culinary destination offering a contemporary take on classic Indian cuisine. With its warm ambiance and impeccable service, SALT provides a delightful dining experience for guests to savor the rich flavors of India.
Further Information, please refer:
Website:https://saltrestaurants.in/
Instagram: https://www.instagram.com/saltrestaurantsin/
Address:
UB City: 2nd Level, UB City, Concorde & Canberra Blocks, 24, Vittal Mallya Rd, KG Halli, D’ Souza Layout, Ashok Nagar, Bengaluru, Karnataka 560001
Kamanhalli: No. 7M – 428, 7th Main Road, HRBR Layout 1st Block Kalyan Nagar, Bengaluru -560043
Dates of the Festival Live from: UB city Mall (September 5th – 15th September) & Kammanahalli (19th September – 29th September)
Dining
Hafele Elevates Kitchen Design with the Premium Aesthetics of Cronus Digi-Step Hobs

Hafele Elevates Kitchen Design with the Premium Aesthetics of Cronus Digi-Step Hobs. As kitchens evolve into refined lifestyle spaces, design has become just as important as performance. Today’s homeowners seek appliances that complement contemporary interiorswhile reflecting a sense of sophistication and modern living.

Recognising this shift, Hafele brings together thoughtful design and cutting-edge detailing in its Cronus Digi-Step Hobs, redefining the visual language of modern kitchens.

Designed to make a subtle yet striking statement, the bevelled glass edges of Hafele’s Cronus Digi-Step Hobs lend a distinctly premium and minimalist aesthetic, seamlessly blending into a variety of kitchen styles. The sleek glass surface not only enhances visual appeal but also adds to ease of maintenance, ensuring the hob retains its elegance over time. Further elevating the design experience is the 7-segment digital display paired with intuitive touch control buttons, introducing a new dimension of contemporary sophistication. These refined elements enhance both form and function, offering effortless control while reinforcing the hob’s modern, tech-forward character. With its clean lines, premium finishes, and intelligent design cues, Hafele’s Cronus Digi-Step Hobs stand as a perfect harmony of aesthetics and innovation, crafted for kitchens that value style as much as performance.
Dining
Conrad Pune gives a gentle ode to Peshawar’s culinary heritage with The Peshawar Chapter at Coriander Kitchen and Zeera

Pune; 16th January 2026: In an age of bold flavours and louder plates, Coriander Kitchen and Zeera at Conrad Pune choose to pause with its exclusive, limited edition culinary showcase – ‘The Peshawar Chapter’. Available from 16th to 25th January to all guests, this thoughtfully curated experience draws inspiration from the understated, deeply rooted culinary traditions of Peshawar.


Peshawari cuisine has always been shaped by time that includes patient techniques, slow simmering and recipes passed down through memory rather than measurement. Curated by Chef Rizwaan Qureshi, The Peshawar chapter draws from generations of culinary practice, bringing these principles to life through a menu that values depth, balance and restraint. Each dish on the menu unfolds gently on the palate, revealing layers of flavours that feel both comforting and profound.

From the smoky warmth of Murgh Tikka to the soulful richness of Dal-e-Qureshi and delicate balance of Subz Begum Bahar, every preparation reflects a cuisine that understands harmony intuitively. There is richness without heaviness, spice without aggression and a sense of nostalgia that lingers without overwhelming your taste buds. The limited-edition menu honours a culinary language rooted in heritage, where excellence lies in knowing when to hold back.

Speaking about the inspiration behind the menu, Chef Rizwaan shares, “The food of Peshawar doesn’t impress you instantly, but it’s a preparation that you will remember long after the meal. These are dishes I’ve grown up with. It’s a cuisine that takes its time, respects ingredients and carries generational stories. With The Peshawar Chapter at Conrad Pune, I wanted to bring that sense of patience and confidence to the table.”
Set within the calm elegance of Coriander Kitchen and Zeera, the experience invites diners to slow down and engage with the food as art, memory and legacy. Carefully curated as a treat for the senses, The Peshawar Chapter explores how some of the most powerful flavours are often those that speak softly and stay with you long after the last bite.
The Peshawar Chapter is available exclusively at Coriander Kitchen and Zeera, Conrad Pune from 16th to 25th January. So come along with your friends and family for a treat to your senses.
Listing Details:
What: The Peshawar Chapter
When: 16th to 25th January 2026
Where: Coriander Kitchen & Zeera, Conrad Pune
Booking Details: Sachin – 9168603631
About Conrad Hotels & Resorts
Spanning five continents with a benchmark of nearly 50 properties, Conrad Hotels & Resorts creates a seamless connection between bold design, impactful experiences, and curated contemporary art to inspire the conscientious traveller. Conrad is a place where guests are empowered to explore through intuitive service and experiences that authentically connect them with local culture. In addition to its award-winning hotel offerings, the brand also features an expanding residential portfolio combining sophisticated design, best-in-class amenities and purposeful service in sought-after destinations. Experience Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Conrad Hotels & Resorts at stories.hilton.com/conradhotels, and follow the brand on Instagram and Twitter.
Dining
Hosting in a Hurry? These Pantry Essentials Turn Festive Cooking Effortless

When festive hosting calls and time is limited, a well-stocked pantry can be your biggest ally. From wholesome wraps that double up as quick bases to flavour-packed dips, natural honey for a hint of sweetness, olive oil for effortless richness, and peri peri masala to add an instant kick, these essentials help you create impressive dishes with minimal effort. Whether it’s appetisers, mains, or quick party snacks, these pantry heroes ensure your festive spread feels thoughtful, delicious, and stress-free.

Brand Name : Bharat Vedica
Product Name – Raw Honey
Product Description – When hosting in a hurry, raw honey emerges as a smart and wholesome pantry essential for effortless festive cooking. A natural alternative to refined sugar, it brings both flavour and nourishment to winter treats without any artificial processing. Perfect for baking cupcakes, sweetening brownies, or drizzling over desserts, raw honey elevates recipes instantly. With distinctive variants like Ajwain Flower, Forest, Rose Petal (Gulkand), and Saffron Honey, it allows you to experiment with flavours while keeping festive indulgences mindful and delicious, making it a must-have for Festive celebrations.
“starting from ₹219”

Brand Name – Habanero
Product Name – Cheddar cheese dip
Product Description – When hosting in a hurry, Habanero Cheddar Cheese Dip steps in as a reliable pantry essential that delivers instant indulgence. Made with premium cheddar cheese, it offers a rich, creamy texture and bold flavour that elevates even the simplest dishes. From pouring it over nachos and mixing it into pasta to serving it alongside chips or veggies, this versatile dip adds gourmet appeal with minimal effort, making last-minute appetisers, party platters, and cosy winter snacks effortlessly impressive.
Availability – https://habanero.in/products/cheddar-cheese-dip-habanero-foods-300g?srsltid=AfmBOopuxlII3fBSkx5e7BwHjkWFKcIWUeWWn0efzX572IE9jTqSOW43
Price – Rs. 269

Brand Name – Jaypore Olives
Product Name – Extra Virgin Olive Oil
Product Description: For last-minute festive cooking, Jaypore Olives’ Extra Virgin Olive Oil is a true pantry hero that instantly adds gourmet finesse to everyday dishes. Cold-processed from the first pressing of polycultivar olives grown in Rajasthan, it boasts an intense, fresh flavour and a natural hue ranging from green to golden. Scientifically certified for its low free fatty acid content, it guarantees purity and quality with no added flavour or scent. Perfect for salads, pastas, drizzling over roasted vegetables, or light festive cooking, this versatile oil makes every meal taste thoughtfully indulgent.
Availability – https://jayporeolives.com/products/extra-virgin-olive-oil?srsltid=AfmBOoqxabVJ-cDDUR4j1o7PgtMfldM0GrtFsz31Spx8DmCcV21LRfof
Price – Rs. 2,000

Brand Name: Naturesmith
Product Name: Peri Peri Masala
Product Description: When festive guests arrive unannounced, this Tangy & Spicy Seasoning Powder is your ultimate pantry hero. A quick sprinkle instantly elevates everyday snacks, crispy fries, roasted veggies, or grilled dishes into gourmet-worthy treats. Packed with bold spices and a zesty kick, it saves time without compromising on flavour, perfect for last-minute festive cooking. Whether you’re hosting a party or fixing quick bites, this versatile seasoning ensures every meal tastes thoughtfully crafted and celebration-ready.
Availability – https://naturesmith.in/products/piri-piri-sprinkler-seasoning
Price – Rs. 500

Brand Name– Cornitos
Product Name– Tortilla Wraps
Product Description: In situations where the cooking has to happen at the last minute and the contents of the pantry have to be delivered, Cornitos Tortilla Wrap are nothing short of wonders. Take the soft wheat flour tortillas, courtesy of an Indian favourite, and fill them with colorful vegetables, saucy sauces, or seared meats to create delicious wraps, quesadillas, or bites, even at the eleventh hour.
Availability– https://shop.cornitos.in/products/tortilla-wraps-wheat-flour?srsltid=AfmBOopFwBGr3mWRhBGsXnILqEWeRDgvj3dhHME5IslBuJbqCLVnkX9M
Price– Rs. 185
The proposed listicle, titled “Last-Minute Festive Cooking? These Pantry Heroes Make Every Meal Taste Gourmet“, is timely and relevant for readers looking for quick yet flavourful solutions this season.
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