Dining
Southern Spice Food Festival at Salt Indian Restaurant, Bangalore

Indulge in the Rich Flavours of South India at Kammanahalli & UB City Mall
Bangalore, September 2024 – Salt Indian Restaurant is excited to announce the launch of its much-anticipated Southern Spice Food Festival, taking place at both our Kammanahalli and UB City Mall outlets. This culinary event is set to transport you to the heart of South India, offering a feast that celebrates the rich, diverse, and vibrant flavors of this culturally rich region.

“Salt is dedicated to preserving the vibrant flavors of South Indian cuisine. Our Southern Spice Food Festival showcases our commitment to authentic culinary traditions, where each dish is a labor of love. Using traditional techniques and the freshest ingredients, we aim to transport our guests to the heart of South India with every bite.” says, Chef Balaji Balachander
The Southern Spice Food Festival is a celebration of the traditional and authentic cuisines of South India. From the fragrant spices of Tamil Nadu to the tangy flavors of Andhra Pradesh, every dish on our menu has been crafted to offer a unique culinary experience that is deeply rooted in South Indian culture. Each bite tells a story, showcasing the rich heritage and the culinary diversity that makes South Indian cuisine truly special.
Chef CV Chandran a renowned South Indian specialty chef with extensive experience at prestigious hotels like Taj and Leela Palace has come on board with us as a consultant for our brand, Chef Chandran ensures the authenticity and quality of our South Indian cuisine. His expertise and passion for traditional flavors have made him a valuable asset to Salt Indian Restaurant’s culinary team. “I believe in preserving the rich heritage of South Indian cuisine. It’s my mission to share these authentic flavors with the world, one dish at a time.” – Chef CV Chandran
Our specially curated menu for this festival includes a variety of dishes that are sure to tantalize your taste buds. Start your culinary journey with the crispy and flavorful Urgai Podi Idlies, followed by the tender and spicy Vazhapoo Cutlet.For seafood lovers, the Meen Polichathu and the subtly spiced Meen Moilee are must-tries. Meat enthusiasts will savor the bold flavors of Chicken Miriyalu, while those with a sweet tooth can end their meal on a high note with our signature desserts, Elaneer Payasam and Kasi Halwa. For the main course, indulge in hearty curries like Makka Cholam Keerai Masial and Pachakari Ishtew. Seafood lovers can also try the Boat Man’s Fish Curry and the luxurious Lobster Neerulli. And for those seeking a flavorful rice dish, the Ambur Mutton Biryani is a must-have.Finally, satisfy your sweet cravings with the creamy Elaneer Payasam and the delightful Khubani Ka Meetha.
What sets the Southern Spice Food Festival apart is not just the authenticity of the dishes but the care and precision with which they are prepared. Our chefs have gone to great lengths to ensure that each dish captures the true essence of South Indian cuisine, using traditional cooking techniques and the finest ingredients. This festival is not just about food; it’s about experiencing the culture, history, and tradition that each dish represents.
The festival will run for a limited time at both our Kammanahalli and UB City Mall outlets. Whether you are a longtime lover of South Indian cuisine or a newcomer eager to explore new flavors, the Southern Spice Food Festival at Salt Indian Restaurant promises to be an unforgettable culinary adventure.
- Don’t miss this opportunity to immerse yourself in the rich and vibrant flavors of South India. We invite food enthusiasts, culture lovers, and everyone in between to join us at Salt Indian Restaurant for a celebration of taste, tradition, and the timeless appeal of South Indian cuisine.
- About SALT Indian Restaurant
SALT Indian Restaurant is a renowned culinary destination offering a contemporary take on classic Indian cuisine. With its warm ambiance and impeccable service, SALT provides a delightful dining experience for guests to savor the rich flavors of India.
Further Information, please refer:
Website:https://saltrestaurants.in/
Instagram: https://www.instagram.com/saltrestaurantsin/
Address:
UB City: 2nd Level, UB City, Concorde & Canberra Blocks, 24, Vittal Mallya Rd, KG Halli, D’ Souza Layout, Ashok Nagar, Bengaluru, Karnataka 560001
Kamanhalli: No. 7M – 428, 7th Main Road, HRBR Layout 1st Block Kalyan Nagar, Bengaluru -560043
Dates of the Festival Live from: UB city Mall (September 5th – 15th September) & Kammanahalli (19th September – 29th September)
Dining
Smoke Lab Partners with The Lalit Suri Hospitality School to Launch India’s First LGBTQIA++ Bartending Training Program

Smoke Lab, India’s pioneering premium spirits brand, has partnered with The Lalit Suri Hospitality School and Keshav Suri Foundation to launch the country’s first bartending training program for members of the LGBTQIA+ community. This initiative aims to provide them with professional training and career opportunities in the hospitality industry. As part of its ongoing CSR efforts, Smoke Lab is committed to fostering inclusivity and professional growth through this groundbreaking program.

Scheduled from April 1st to April 5th, 2024, the training will take place at The Lalit Suri Hospitality School in Faridabad and will be led by internationally renowned bartender and LGBTQIA++ advocate, Fay Barretto from Mr. Bartender & The Crew. The program offers hands-on training in bartending techniques, cocktail crafting, and hospitality essentials while celebrating the vibrant history and contributions of the LGBTQIA+ community within the industry. Participants will undergo a learning experience covering the fundamentals of bartending, cocktail mastery with a focus on the rainbow spectrum for the upcoming Pride Month (June).
This initiative is a partnership, spearheaded by Varun Jain, Founder and CEO of Smoke Lab, and Keshav Suri, Executive Director of The Lalit Suri Hospitality Group and Founder, Keshav Suri Foundation. Both leaders share a vision of creating diverse, inclusive spaces and providing equal opportunities in the hospitality sector. “As a brand committed to sustainability and inclusivity, Smoke Lab believes in giving back to the community in meaningful ways. This collaboration with The Lalit is a step towards fostering professional opportunities for the LGBTQAI++ community, enabling them to thrive in the hospitality industry,” said Varun Jain.
Keshav Suri added, “We are committed to creating inclusive opportunities for all. This partnership is a step towards fostering skill development and financial independence for LGBTQIA+ bartenders. Through this initiative, we are empowering them with skills, confidence, and opportunities to build a successful future. Together we raise the bar for a more diverse and inclusive hospitality industry”
Fay Barretto said. “I started Mr. Bartender & The Crew with a vision to make bars more inclusive. We used to train women and members of the community and inducted them in different bars we consulted for. I’ve waited for this day for a long time and The Keshav Suri Foundation along with Smoke Lab and The Lalit Group is making this vision turn to reality with The BootCamp experience! Can’t Wait.
More than just a training program, this initiative represents a movement towards an inclusive future, where talent is nurtured regardless of gender identity or economic background. The participants will showcase their newly acquired skills in a grand finale event led by Fay Barret and her team, highlighting the art of mixology in an inclusive and celebratory environment.
Dining
Blue Tribe Foods Introduces Next-Gen Plant-Based Chicken Nuggets – Half Price, More Protein, Unbeatable Taste!

Blue Tribe Foods is rewriting the rules of plant-based eating with its all-new chicken nuggets, redefining what’s possible in sustainable snacking. Thanks to a breakthrough high- moisture cooking process, these nuggets boast a texture so remarkably meaty you might forget they’re entirely plant-based. Not only does this innovation enhance taste, but it also increases the protein content by 50% compared to the previous batch, offering a nutritional profile comparable to traditional chicken nuggets. These nuggets also pack more than 4x the protein of regular veg nuggets.

The nuggets come with a range of health benefits, including being protein-rich, zero cholesterol, hormone-free, and 100% animal-free. True to their commitment to the planet, they are free from antibiotics and palm oil, ensuring every bite is kind to your health and the environment.
Making sustainable eating accessible, these nuggets are priced on par with meat-based options, breaking down barriers to mainstream plant-based consumption. It’s a bold step toward making sustainable, healthy choices easy for everyone, without compromising on flavor or budget.
Known for their commitment to a sustainable lifestyle, one of India’s most beloved celebrity couples, Anushka Sharma and Virat Kohli embody Blue Tribe’s mission to make plant-based eating mainstream.
Anushka Sharma, said, “Blue Tribe is leading a quiet revolution, and these nuggets are the future of food which can be both indulgent and healthy. As someone who cares deeply about making mindful choices, I am happy that these nuggets are a testament to what’s possible when innovation meets purpose. It’s not just food—it’s a movement toward a better, more conscious world.”
Virat Kohli said, “The journey to better eating doesn’t have to be boring, and Blue Tribe has nailed that balance. These nuggets are more than just a snack—they’re a statement that taste and sustainability can go hand in hand. It’s exciting to see how Blue Tribe is making plant-based eating mainstream in such an authentic and delicious way”
Instagram Link 1– https://www.instagram.com/p/DC_DLAuzLnl/
Instagram Link 2 – https://www.instagram.com/p/DC_Eri6ti2-/
With this launch, Blue Tribe Foods continues to prove that plant-based foods aren’t just alternatives—they’re the future. The new chicken nuggets are now available at major retail outlets and online platforms.
Decor in Style
Mastering Storage: Blum Space Tower

The SPACE TOWER is a product from Blum, which manufactures products in Austria and is a global leader in furniture fittings. If you’re looking for a tall storage unit with plenty of storage space, customizable inner pull-outs, and easy access to objects from all three sides, look no further than the SPACE TOWER. This is the most convenient and ergonomic way to store items.

For further user convenience, the unit can be equipped with a variety of motion technologies. It pulls out and opens automatically – with just a single touch — thanks to the SERVO-DRIVE electrical motion support system. They close again softly and effortlessly with soft-close BLUMOTION. Pull-outs can also be equipped with mechanical TIP-ON BLUMOTION, and handle-less doors can also be opened with TIP-ON, which requires just one push to open the door and a push to close.For further user convenience, the unit can be equipped with a variety of motion technologies. It pulls out and opens automatically – with just a single touch — thanks to the SERVO-DRIVE electrical motion support system. They close again softly and effortlessly with soft-close BLUMOTION. Pull-outs can also be equipped with mechanical TIP-ON BLUMOTION, and handle-less doors can also be opened with TIP-ON, which requires just one push to open the door and a push to close.

The SPACE TOWER has full extensions that give you clear visibility and easy access to provisions from all three sides (left, right and even the front). Inner dividing systems or inner organizers tidy up interiors and give you clear visibility of contents. They also make sure that nothing falls over. Each drawer has an impressive load-bearing capacity (up to a total weight of 70 kg) so the larder unit can even safely hold heavy items such as bottles. It is available in a variety of heights, widths, and depths, and can be tailored to your individual storage space needs.

This SPACE TOWER is equipped with LEGRABOX or TANDEMBOX which is spacious enough to hold provisions for the whole family along with endless design options. It provides ample storage space and easy access to contents, making it ideal for kitchens, bedrooms, hallways and bathrooms, too. The unit makes everyday kitchen use easier by providing easy access and enhanced user convenience. Even smaller models of the SPACE TOWER can accommodate large amounts of food.
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