Dining
Conrad Pune gives a gentle ode to Peshawar’s culinary heritage with The Peshawar Chapter at Coriander Kitchen and Zeera

Pune; 16th January 2026: In an age of bold flavours and louder plates, Coriander Kitchen and Zeera at Conrad Pune choose to pause with its exclusive, limited edition culinary showcase – ‘The Peshawar Chapter’. Available from 16th to 25th January to all guests, this thoughtfully curated experience draws inspiration from the understated, deeply rooted culinary traditions of Peshawar.


Peshawari cuisine has always been shaped by time that includes patient techniques, slow simmering and recipes passed down through memory rather than measurement. Curated by Chef Rizwaan Qureshi, The Peshawar chapter draws from generations of culinary practice, bringing these principles to life through a menu that values depth, balance and restraint. Each dish on the menu unfolds gently on the palate, revealing layers of flavours that feel both comforting and profound.

From the smoky warmth of Murgh Tikka to the soulful richness of Dal-e-Qureshi and delicate balance of Subz Begum Bahar, every preparation reflects a cuisine that understands harmony intuitively. There is richness without heaviness, spice without aggression and a sense of nostalgia that lingers without overwhelming your taste buds. The limited-edition menu honours a culinary language rooted in heritage, where excellence lies in knowing when to hold back.

Speaking about the inspiration behind the menu, Chef Rizwaan shares, “The food of Peshawar doesn’t impress you instantly, but it’s a preparation that you will remember long after the meal. These are dishes I’ve grown up with. It’s a cuisine that takes its time, respects ingredients and carries generational stories. With The Peshawar Chapter at Conrad Pune, I wanted to bring that sense of patience and confidence to the table.”
Set within the calm elegance of Coriander Kitchen and Zeera, the experience invites diners to slow down and engage with the food as art, memory and legacy. Carefully curated as a treat for the senses, The Peshawar Chapter explores how some of the most powerful flavours are often those that speak softly and stay with you long after the last bite.
The Peshawar Chapter is available exclusively at Coriander Kitchen and Zeera, Conrad Pune from 16th to 25th January. So come along with your friends and family for a treat to your senses.
Listing Details:
What: The Peshawar Chapter
When: 16th to 25th January 2026
Where: Coriander Kitchen & Zeera, Conrad Pune
Booking Details: Sachin – 9168603631
About Conrad Hotels & Resorts
Spanning five continents with a benchmark of nearly 50 properties, Conrad Hotels & Resorts creates a seamless connection between bold design, impactful experiences, and curated contemporary art to inspire the conscientious traveller. Conrad is a place where guests are empowered to explore through intuitive service and experiences that authentically connect them with local culture. In addition to its award-winning hotel offerings, the brand also features an expanding residential portfolio combining sophisticated design, best-in-class amenities and purposeful service in sought-after destinations. Experience Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Conrad Hotels & Resorts at stories.hilton.com/conradhotels, and follow the brand on Instagram and Twitter.
Dining
A Taste of Tradition, Made Simple: Afreen Qureshi’s Journey

For Afreen Qureshi, food is more than nourishment — it’s emotion, culture, and heritage. Growing up with rich Awadhi traditions, she always valued authentic flavors but noticed how time-consuming they felt in today’s fast-paced life.

With a background in Food Technology and an MBA in Entrepreneurship, Afreen combined her knowledge with a deeper purpose — to make traditional cooking easier without losing its essence. Her turning point came when she saw people carrying Awadhi food abroad, realizing they were carrying memories of home.

This inspired her to create Alkauser Spices — thoughtfully crafted blends that simplify complex Awadhi recipes while preserving their authenticity.
Today, her brand connects people across the world to the taste of home, proving that tradition can evolve without losing its soul.
Dining
Comfort, Convenience, and Care – The Hotel Prarambh by Siara Experience

In an increasingly competitive hospitality industry, delivering consistent quality is key to success. Hotel Prarambh by Siara achieves this by focusing on what truly matters—comfort, convenience, and care.
A Welcoming Environment
From the moment guests step into Hotel Prarambh by Siara, they are greeted with a warm and inviting atmosphere. The property is designed to make guests feel at ease, creating a sense of familiarity and comfort.
Practical and Comfortable Living Spaces
The rooms are thoughtfully designed to provide a comfortable stay experience. With clean layouts, modern furnishings, and essential amenities, guests can enjoy a relaxing environment that meets their needs.
Efficient Service Delivery
Efficiency is a defining feature of Hotel Prarambh by Siara. The staff ensures that all services are delivered promptly and professionally, minimizing delays and enhancing guest satisfaction.
Accessibility and Convenience
The hotel’s location and accessibility make it a convenient choice for travelers. Whether it’s for work or leisure, guests can easily navigate their plans while enjoying a comfortable stay.
Building Trust Through Consistency
Hotel Prarambh by Siara focuses on building long-term relationships with its guests by maintaining consistent quality and service standards. This approach has helped establish trust and credibility.
Hotel Prarambh by Siara is more than just a place to stay—it is a hospitality experience built on reliability and care. For travelers seeking comfort and efficiency, it offers the perfect solution.
Dining
Smart Stays Redefined – Inside Hotel Prarambh by Siara

As travel becomes more frequent and dynamic, the need for smart, efficient accommodation has grown significantly. Hotel Prarambh by Siara addresses this demand by offering a modern stay experience tailored to contemporary travelers.
Designed for Today’s Needs
Hotel Prarambh by Siara is built around the idea of convenience. Every aspect of the property—from room layout to service delivery—is designed to enhance efficiency and comfort.
The rooms are equipped with essential amenities that support both relaxation and productivity, making them suitable for diverse travel purposes.
A Focus on Functionality
Unlike traditional luxury hotels that emphasize opulence, Hotel Prarambh by Siara prioritizes functionality. The design ensures that guests have everything they need within easy reach, creating a hassle-free experience.
This practical approach resonates strongly with modern travelers who value simplicity and efficiency.
Consistent Quality Standards
Being part of the Siara brand, Hotel Prarambh by Siara maintains high standards of quality and service. Consistency is a key focus, ensuring that guests receive the same level of comfort and professionalism every time they visit.
Catering to Diverse Travelers
Whether it’s a business trip, a short transit stay, or a quick getaway, Hotel Prarambh by Siara caters to a wide range of guests. Its versatility makes it a reliable choice for different travel needs.
Guest-Centric Approach
The hotel’s service philosophy revolves around understanding and meeting guest expectations. From prompt assistance to personalized attention, every effort is made to enhance the overall experience.
Hotel Prarambh by Siara represents the future of smart hospitality—where efficiency, comfort, and affordability come together seamlessly. It is a destination designed for the modern traveler.
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