Dining

Book your reservation this Easter with Mars Wrigley’s Mouth-watering recipe!

Published

3 years ago

April 17, 2023

With Easter approaching, get ready to surprise and indulge your friends and family with luscious recipes curated with Mars Wrigley’s chocolates and candies! From bunnies to eggs, to various shapes and sizes, chocolate is the main ingredient of love, this holiday.

For the season of chocolate eggs and soft hot cross buns, add these sumptuous desserts to your Easter weekend menu!

SNICKERS® EASTER EGG BLONDIES

MAKES: 12 servings

INGREDIENTS

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter
1 cup brown sugar
1 egg
2 tsp vanilla extract
12 SNICKERS Minis, chopped and divided
1/2 cup prepared vanilla frosting
1 oz pastel purple candy melts, melted
1 oz pastel yellow candy melts, melted
1 oz pastel blue candy melts, melted

DIRECTION

Preheat oven to 350°F. Line greased 9-inch square baking pan with enough parchment paper to overhang edges. Whisk together flour, baking powder and salt; set aside.
Melt butter in saucepan set over medium heat; stir in brown sugar. Remove from heat. Transfer to large bowl and let cool completely.
Whisk in egg and vanilla. Stir in flour mixture until just combined. Fold in half of the chopped SNICKERS Minis. Scrape batter into prepared baking pan; smooth top.
Bake on middle rack of oven for 20 to 25 minutes or until only a few moist crumbs adhere to toothpick inserted in center; let cool completely on rack.
Remove from pan and remove parchment paper. Spread frosting over top. Using 2-inch egg-shaped cookie cutters, cut out 12 blondie eggs (reserve remaining blondies for another use).
Decorate eggs with melted candy melts. Sprinkle with remaining chopped SNICKERS® Minis.

Link to the recipe: https://www.snickers.com/recipes/snickers-easter-egg-blondies

2. Chocolate-Spiked Panna Cotta Made with Chopped GALAXY® FUSIONS

MAKES: 12 servings

INGREDIENTS

6 GALAXY® FUSIONS chocolate, chopped
2 cups whole milk
1 ¼ tablespoon gelatin
4 cups heavy cream
1 cup sugar
1 teaspoon vanilla extract

DIRECTION

Spray ramekins with oil and set aside.
Combine milk and gelatin until gelatin is dissolved.
In a medium sauce pot, combine heavy cream and sugar; bring to a boil. Remove from heat and whisk in chopped chocolate.
When chocolate is fully melted, add the milk and gelatin mixture, combine and add in the vanilla extract.
Pour into the oiled ramekins and chill for 24 hours.

Link to the recipe: https://www.marsfoodservices.com/recipe/chocolate-spiked-panna-cotta-made-with-chopped-dove

Dining

A Taste of Tradition, Made Simple: Afreen Qureshi’s Journey

Published

2 weeks ago

April 16, 2026

Neha Tyagi

For Afreen Qureshi, food is more than nourishment — it’s emotion, culture, and heritage. Growing up with rich Awadhi traditions, she always valued authentic flavors but noticed how time-consuming they felt in today’s fast-paced life.

With a background in Food Technology and an MBA in Entrepreneurship, Afreen combined her knowledge with a deeper purpose — to make traditional cooking easier without losing its essence. Her turning point came when she saw people carrying Awadhi food abroad, realizing they were carrying memories of home.

This inspired her to create Alkauser Spices — thoughtfully crafted blends that simplify complex Awadhi recipes while preserving their authenticity.

Today, her brand connects people across the world to the taste of home, proving that tradition can evolve without losing its soul.

Dining

Comfort, Convenience, and Care – The Hotel Prarambh by Siara Experience

Published

1 month ago

March 21, 2026

Neha Tyagi

In an increasingly competitive hospitality industry, delivering consistent quality is key to success. Hotel Prarambh by Siara achieves this by focusing on what truly matters—comfort, convenience, and care.

A Welcoming Environment

From the moment guests step into Hotel Prarambh by Siara, they are greeted with a warm and inviting atmosphere. The property is designed to make guests feel at ease, creating a sense of familiarity and comfort.

Practical and Comfortable Living Spaces

The rooms are thoughtfully designed to provide a comfortable stay experience. With clean layouts, modern furnishings, and essential amenities, guests can enjoy a relaxing environment that meets their needs.

Efficient Service Delivery

Efficiency is a defining feature of Hotel Prarambh by Siara. The staff ensures that all services are delivered promptly and professionally, minimizing delays and enhancing guest satisfaction.

Accessibility and Convenience

The hotel’s location and accessibility make it a convenient choice for travelers. Whether it’s for work or leisure, guests can easily navigate their plans while enjoying a comfortable stay.

Building Trust Through Consistency

Hotel Prarambh by Siara focuses on building long-term relationships with its guests by maintaining consistent quality and service standards. This approach has helped establish trust and credibility.

Hotel Prarambh by Siara is more than just a place to stay—it is a hospitality experience built on reliability and care. For travelers seeking comfort and efficiency, it offers the perfect solution.

Dining

Smart Stays Redefined – Inside Hotel Prarambh by Siara

Published

1 month ago

March 21, 2026

Neha Tyagi

As travel becomes more frequent and dynamic, the need for smart, efficient accommodation has grown significantly. Hotel Prarambh by Siara addresses this demand by offering a modern stay experience tailored to contemporary travelers.

Designed for Today’s Needs

Hotel Prarambh by Siara is built around the idea of convenience. Every aspect of the property—from room layout to service delivery—is designed to enhance efficiency and comfort.

The rooms are equipped with essential amenities that support both relaxation and productivity, making them suitable for diverse travel purposes.

A Focus on Functionality

Unlike traditional luxury hotels that emphasize opulence, Hotel Prarambh by Siara prioritizes functionality. The design ensures that guests have everything they need within easy reach, creating a hassle-free experience.

This practical approach resonates strongly with modern travelers who value simplicity and efficiency.

Consistent Quality Standards

Being part of the Siara brand, Hotel Prarambh by Siara maintains high standards of quality and service. Consistency is a key focus, ensuring that guests receive the same level of comfort and professionalism every time they visit.

Catering to Diverse Travelers

Whether it’s a business trip, a short transit stay, or a quick getaway, Hotel Prarambh by Siara caters to a wide range of guests. Its versatility makes it a reliable choice for different travel needs.

Guest-Centric Approach

The hotel’s service philosophy revolves around understanding and meeting guest expectations. From prompt assistance to personalized attention, every effort is made to enhance the overall experience.

Hotel Prarambh by Siara represents the future of smart hospitality—where efficiency, comfort, and affordability come together seamlessly. It is a destination designed for the modern traveler.